We believe that big changes can start small—and that’s exactly what microgreens are all about. These tiny, nutrient-packed greens are not just a trend; they’re a revolution in the way we grow, eat, and think about food.
What Are Microgreens?
Microgreens are young vegetable greens, harvested just after the first leaves have developed. They’re grown from the seeds of vegetables and herbs like mustard, radish, beetroot, broccoli, and coriander, and are typically ready for harvest within 7–21 days.
Don’t let their size fool you—microgreens are bursting with flavor, color, and nutrition. In fact, they often contain higher levels of vitamins, minerals, and antioxidants than their mature counterparts.
Why Microgreens Matter
- Nutrient-Dense Superfoods: Studies show microgreens can contain up to 40 times more nutrients than fully grown vegetables. They’re rich in Vitamin C, E, and K, beta-carotene, and other essential compounds.
- Low Water, Low Space: Perfect for urban homes and small-scale growers, microgreens thrive in compact setups and require minimal water, making them a sustainable food source.
- Climate-Resilient Farming: As part of OpenFarm’s mission to promote climate-smart agriculture, microgreens are a great example of how we can grow nutritious food using fewer resources.